"The best pizza in town. Great crust. Delicious. Tiramisu also excellent. And very friendly service. highly recommended." ~ Olivier
"Wow, the pizza here is absolutely incredible!! I think THE best pizza I’ve ever had. I enjoyed the pesto pie pizza, and the rest of my family enjoyed a calzone and a pepperoni pizza. The toppings are clearly extremely fresh and the dough and crust is super tasty! We will definitely be back." ~Kerry
"Couldn't help but get started on this, so this photo doesn't do this justice, but trust me - the dough on this pizza is fantastic. Light, crisp and very sturdy. The toppings are also delightfully balanced with specially flown-in ingredients and homemade cheeses. Will definitely be back." ~ Hilary
"Mixture of italian and american pizza. Best of both world ? They made their own tomato base. Impressive!" ~Melissa
"Strong drinks, pizzas were pretty good - great crust, prices not too high for the area. One of the better casual restaurants in town, set in a quaint little place in Boat Quay on the 2nd floor" ~Yogesh
This was my 2nd time at the restaurant and as always the food and service was impeccable. The amount of effort and thought put to bring out the best flavours in the food is so extensive and it definitely shows from the first bite. Absolutely love this place, will keep coming back to eat through the entire menu! Personal favourite is the calzone, it's nothing like I've had before and beats all other competitors easily! Thank you Chris and team. GAMBATE! ~Noopur
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our story

Craft Pizza’s approach is all about art and creativity. We are dedicated to creating the most delicious artisanal Pizza using only the finest high-quality ingredients and authentic techniques by skilled artisans who have a love of tradition and craftsmanship.

process

Our unique 48 hour fermentation process starts with our signature dough, made from a special blend of four different types of flour including fine imported Tipo 00 Italian and locally hand-milled stone-ground flours. Our dough is made with a 24 hour poolish followed by a further 24 hour fermentation process which not only enhances the overall flavour and texture, but also makes the dough more digestible and healthier to eat. The end result is that our crust structure is light and airy while maintaining a crispy exterior texture.

Craft Pizza focuses on sustainability and procures the finest imported authentic Italian San Marzano tomatoes, house-made sausage and home-made cheese and cold-pressed olive oil along with locally sourced produce.

Our unique 48 hour fermentation process starts with our signature dough, made from a special blend of four different types of flour including fine imported Tipo 00 Italian and locally hand-milled stone-ground flours.

Our dough is made with a 24 hour poolish followed by a further 24 hour fermentation process which not only enhances the overall flavour and texture, but also makes the dough more digestible and healthier to eat. The end result is that our crust structure is light and airy while maintaining a crispy exterior texture.

Craft Pizza focuses on sustainability and procures the finest imported authentic Italian San Marzano tomatoes, house-made sausage and home-made cheese and cold-pressed olive oil along with locally sourced produce.

finding us

Opening Hours

Monday – Saturday

 

12PM-3PM
5PM-10.30PM 

LAST ORDER HALF AN HOUR BEFORE CLOSING OR UNTIL DOUGH IS SOLD OUT

OUR LOCATION

35A Boat Quay
Singapore 049824
2ND Level

(Kindly note that we are not affiliated with any other locations and only located on the 2nd level)

contact Info

Call +65 6235 6977 or whatsapp 8322 5488
info@craftpizza.sg

press mentions

INFO

Monday – Saturday
12PM – 3PM
5PM – 10.30PM

Phase 2 HA Opening hours:
12pm-9pm
Last order at 8.45pm

QUICK LINKS

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